Saturday, January 03, 2004

Not to obsess on the topic of Johnny Cakes, surely not one of global importance, but I found an article online about them and shared it with my Dad, it told the story of the owners of the grist mill that made the mix, as well as other kinds of flours and wholegrain meals. He wrote back last night with this: "Hi: thank you for the article,it brought back memories,i did not know the present owners of the mill but my best friend when i was 12-13 was the son of the owner of the earlier mill and had the same first name,(everett boyd) i spent many an hour in the mill on mill lane helping bag white johnnycake meal.small world isn't it? Love -old miller d."

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